by Scott Cunningham

This revised and updated edition contains the folklore and magical properties of over 400 herbs. Not just the esoteric focus, but good old friends like onions, cashews, apples, lettuce, as well as basil, dill, fennel, garlic and parsley are all described. Includes a cross reference of folk names, glossary, extensive tables and an annotated bibliography. An invaluable and comprehensive guide and the best of its kind available.

by Patricia Telesco

A gorgeous creation, ready to grace the shelves in every Wiccan kitchen, crammed with useful information on festival food, and really creative yet easily achievable recipes. Illustrated and a really worthwhile gift - to oneself or a friend. Highly recommended.

by Scott Cunningham

Fascinating for everyone interested in the true magic of food, this volume presents us with magical menus for such desired goals, including love, protection, health, money and psychic awareness.

Jam-packed with invaluable information, this encyclopaedia of food magic offers some of Scott Cunningham (one of the leaders of the craft movement)'s favourite recipes.